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Irish Foodservice Quality Food Awards 2017 :: Sponsors

Sponsors

Thank you to our Sponsors and Charity Partner

Graphic Packaging International, Coeliac Society of Ireland


HEADLINE SPONSOR

Graphic Packaging International, a subsidiary of Graphic Packaging Holding Company (NYSE: GPK), is one of the world’s largest producers of folding cartons, holding a leading market position in coated-unbleached kraft and coated-recycled board.  Of the company’s 64 production sites, 11 are located in Europe - UK, Ireland, France, Netherlands, Germany and Spain.


The company’s European operation specialises in two main areas; Beverages: Multipack cartons and Packaging Machinery Systems and Food: Chilled Foods, Food to Go, Convenience, Confectionery, Spirits, Household and Personal Care.
 
Graphic Packaging International’s customers include some of the most widely recognized companies in the world.

 
Rakhee Karia, European Marketing Manager, Graphic Packaging International

CHARITY PARTNER

The Coeliac Society of Ireland has over 45 years’ experience and is the trusted advisor to many established, artisan and start-up gluten free businesses. 
 
For the past two years we have been involved with the IQFA as judges in the Free From category.
 
In 2017, we are delighted to get involved as Charity Patner in the Free From categories in both the Irish Good Choice! QFA and Irish Foodservice Quality Food Awards. We are always keen to talk to companies who are interested in producing and selling gluten-free food, so that the choice for people with the disease continues to expand. 
 
We invite submissions from all over Ireland and are happy to help by providing you with up to date information on the gluten-free market. As a member of the Association of European Coeliac Societies (AOECS) we can provide advice on accessing consumers beyond Ireland. We can also refer you to appropriate agencies for advice on legislation and labelling, quality control and gluten-testing. 
 
The Coeliac Society of Ireland are responsible for licensing the crossed grain symbol, internationally recognised by those following a gluten-free diet. The symbol acts as a quick reference point for consumers unsure of the gluten-free status of a product. We work with many national organisations; manufacturers who are bringing new products to market; chefs who are interested in adding gluten free options to their menu; and members of the hospitality industry seeking to educate staff on gluten free food preparation and service.
 
In 2017, we call on all manufactures and suppliers, regardless of size, to enter the Irish Good Choice! QFA and the Irish Foodservice Quality Food Awards’ Free From categories. For more information on how we can work with you go to www.coeliac.ie
 
Fergal O'Sullivan, CEO, Coeliac Society of Ireland 

 

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